Our cold meat canapes are made from the freshest, quality ingredients and have been sourced locally. We have taken pride in obtaining the best possible cut whilst still delivering great value to our discerning clients.
Our chefs have extensive experience in preparing these quality cuts to perfection and will consistently fulfil our high standards.
This attention to detail can be seen in our “Chargrilled beef fillet on sourdough croute with caramelised onion”. The chefs are able to perfectly chargrill the outside of the fillet whilst keeping the centre rare and succulent.