Abundant supply of quality fish has allowed us to start using wild Barramundi in the Thai fish skewers. It has amazing firmness of flesh so it doesn’t fall apart on the grill and packs a huge flavour punch. If the Guinness Pies have the crown of the meat canapes, then the Mini gourmet Fisherman’s pies topped with roasted garlic parmesan mash has to be one of the best pies we’ve ever made. Can you see a theme here? We are good at pies!