$8.50 inc GST
Raspberry jelly and dark chocolate coconut mousse encased in a dark chocolate glaze sitting on a crunchy chocolate oat base.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
Strawberry and rhubarb compote with coconut sago cream finished with a raspberry glaze and ...
Passionfruit friand finished with white chocolate and shredded ...
Moist chocolate flourless cake with a soft caramel hazelnut centre, coffee mascarpone mousse ...