$55.00 inc GST
A rich and creamy take on the classic Italian dessert combining mascarpone cream with a coffee brulee centre on a coffee syrup soaked sponge.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
A rich dark chocolate mousse sitting on a chocolate sponge with a layer of chocolate praline ...
Apple and saffron compote surrounded by salted caramel mousse sitting on a hazelnut ...
Zesty lemon curd filled in a sweet butter tart shell finished with a lightly torched ...