Winter catering for corporate events comes with its own set of challenges and opportunities. Whether it’s a festive holiday party or just a cosy team lunch, these simple tips will help keep things run smoothly and stress-free.
1. Embrace Seasonal Ingredients
One of the best things about winter catering in Australia is the amazing seasonal produce. Think roasted pumpkin, sweet potatoes, and root veggies like parsnips and carrots – all locally grown. Creating warm soups, crusty sourdough, and slow-roasted meats (hello, lamb shoulder!) brings a cosy, comforting vibe that everyone loves.
2. Don’t Serve Cold Food Outdoors
Winter catering doesn’t mean you need to be sitting out in the cold. Cold weather and cold food don’t mix well. If your corporate event includes an outdoor area then try to avoid chilled or cold dishes. Instead, focus on warm, nourishing menu items that will keep your guests comfy and happy.
3. Plan for Dietary Needs
With any winter catering meal you need to consider the dietary preferences and restrictions of your guests. Be sure your catering menu includes gluten-free, vegetarian, and dairy-free options. Also, labelling food options clearly will help your guests feel included and confident in their choices.
4. Don’t Overlook Timing
Winter months often bring unpredictable weather. So make sure to work closely with your caterer to factor in any extra time for delivery and setup that may be needed. If your food arrives late it can throw off your entire event, especially for corporate events that have a set program.
5. Add a Festive Touch
Take advantage of the season with wintery decor, seasonal drinks (like mulled cider or hot chocolate), and even winter-themed desserts. Small touches like this can help create the perfect winter catering, leaving a lasting impression.
With a bit of planning and the right food, winter catering can turn any work event into something warm, welcoming, and fun for the team.
