Easter in Australia is a time for family gatherings, outdoor celebrations, and of course, delicious food. Whether you’re hosting a small backyard brunch or a large Easter Sunday feast, having the right catering can make your event stress-free and memorable.
Traditional Easter Foods
When catering for Easter, classic dishes like roasted lamb, seafood platters and hot cross buns are always a hit. Many Australians enjoy a seafood feast on Good Friday, featuring prawns, oysters, and fresh fish. For Easter Sunday, a beautifully cooked roast with seasonal vegetables is a popular choice, complemented by rich desserts like pavlova or chocolate eggs.
Outdoor and Picnic Catering
With Easter falling in autumn, the weather in Australia is perfect for outdoor dining. Caterers can provide picnic-style grazing boxes filled with fresh fruits, cheeses, cured meats and artisan bread. Which is ideal for a relaxed Easter lunch in the park or on the beach. BBQ catering is another great option, offering grilled meats and seafood with fresh salads.
Check out our – Cajun Chicken Wraps with Avocado and Coriander. This is the perfect choice for your outdoor event.
Kid-Friendly Easter Catering
Easter is a magical time for children, and a well-planned catering menu should include kid-friendly treats.
- Mini hot cross buns
- Easter-themed cupcakes
- Fruit platters
Stress-Free Easter Catering
Hiring a professional catering service like Cupcakes and Canapés, ensures you can relax and enjoy the holiday without worrying about food preparation. We can offer customisable menus, delivery options, and even full-service setups, making catering for Easter a hassle-free experience.
Whether you’re planning an elegant Easter brunch or a casual BBQ with family and friends, professional catering can elevate your celebration with delicious food and a seamless service.