Spring is the season of renewal and celebration, making it an ideal time to host a fun party for family and friends. Whether it’s a garden brunch, an outdoor barbecue, or an elegant evening soirée, planning Spring party catering is the key to ensuring your guests have a delightful experience. Here’s how to create a menu that celebrates the flavours of spring while accommodating various dietary preferences.
Menu Selection for Spring Party Catering
Begin by selecting a menu that reflects the freshness and vibrancy of spring. Consider starting with light appetisers such as cherry tomato & boccocini tarts with caramelised onion or a selection of artisanal cheeses and fruits. For the main course, Duck pancake with Char Siu, cucumber and shallot or King prawn on sweet potato disc with creme fraiche and fried lotus root are perfect for outdoor gatherings. Vegetarian options like Vietnamese rice paper rolls with Nuoc Cham sauce or roasted vegetable profiterole with avocado and cream cheese cater to a range of dietary needs.
Beverages
Cupcakes and Canapés offers a deluxe beverage package including fabulous cocktails, champagne, wine, beer, juices, and soft drinks. We only source quality wines from boutique wineries including Bird in Hand to pair with our amazing food.
Spring-Inspired Desserts
Finish the meal with desserts that highlight the many flavours of spring. We offer a range of gluten free dessert Canapés and a range of canapés including; apple frangipane barquettes, assorted macaroons and peach and Autumn harvest raspberry crumble. You could even think about incorporating edible flowers like pansies or lavender to add a touch of elegance and uniqueness into your desserts.
Presentation and Decor
Enhance the ambiance of your spring party with a beautiful themed presentation and decor. Opt for colourful linens, floral centrepieces, and tableware that ooze the vibe of Spring. Try to display the food strategically to encourage mingling and make it easy for your guests to help themselves.
Planning with your Caterer
To ensure everything goes ahead smoothly without any glitches, make sure you plan and confirm everything with your caterer beforehand. Ensure you have enough things like; serving utensils, plates and napkins, glasses and designated areas for food preparation and disposal. Check you have enough seating and cater for people with any disabilities or children. If you’re hiring waitstaff, make sure you brief them on the menu and serving style to ensure the best service.
By using fresh, spring ingredients and spring-themed decorations, you can throw a party that really wows your guests!